If you took a look at our bags when we travel, you might think we’ve packed everything but the kitchen sink. The reality is that the kitchen sink awaits at our destination. As a family affected by food allergy, celiac disease and diabetes, having access to a kitchen is a crucial component of a successful trip. Options are increasing for
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Preparing for vacation with diabetes is a lot of work. You plan. You make lists. You pack your plethora of supplies. Then it’s time for the ride, which is always a thrill, but not always in a good way. This past summer, after much planning and anticipation, we made it to Hawaii. Picture us on a special outing to magnificent
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I’m passionate about feeding my family high quality food. At its very essence, we are what we eat. Our health is directly affected! Organic produce, non-CAFO meat and minimally processed foods dominate my grocery list. Cooking, however, is the bane of my existence. In my sixteen year tenure of being an at-home mom, I have learned to embrace it. Reluctantly.
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Summer is around the corner and road trip season is almost upon us! The itinerary and reservations are set. Our car has visited the dealer for a maintenance check. Kids are safely strapped into their seats and we’re ready to go. But what about the safekeeping of insulin and our other medical supplies? The astronomical costs of these supplies and
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sweeten the trip 